Bamboo naman gwari

Bamboo naman gwari, ana neman ingantaccen abu a cikin abincin Sinawa, yana fuskantar ƙarancin lokacin girbi da canjin yanayi.

Bamboo naman gwari, wanda kuma aka sani da Bamobo harbe ko bamboo Pith, wani nau'in namomin kaza mai ƙara girma a kan tsire-tsire na bamboo. An inganta shi don mawakin zane da dandano mai zurfi, kuma ana amfani dashi a cikin soups, fries-motsa, da sauran jies-jita a cikin abincin Sin.

Koyaya, a cikin 'yan shekarun nan, bukatar bamboo naman gwari ya ƙwaya, yana haifar da yawan girbi da kuma karancin kayan abinci. Bugu da ƙari, canjin yanayi ya sanya ya zama da wahala don naman gwari don girma, kamar yadda yake buƙatar takamaiman yanayin muhalli don ci gaba da ci gaba.

A sakamakon haka, da yawa chefs da masu goyon baya da yawa suna juya zuwa madadin Sinadaran ko shigo da bamuser naman gwari daga wasu ƙasashe masu inganci.

Don magance karancin, wasu manoma suna gwaji tare da sababbin dabaru don noma naman gwari, kamar su haɓaka shi ko a cikin mahalli mai sarrafawa. Wasu suna ba da shawarar ƙarin girbi na girbi da ƙa'idodi don kare naman gwari daga matsanancin girbi.